More Recipes Like South of the Border Wraps

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South of the Border Soup

Submitted by: Lynn Ireland

Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin

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South of the Border Salad

Submitted by: Paula Ishii

'Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad,' recalls Paula Ishii of Ralston, Nebraska. 'I usually have all the ingredients on hand, so I frequently take it to potlucks when I'm short on time.'

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Spicy South Of The Border Spinach Cheese Dip

Submitted by: MARBALET

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

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South of the Border DEEE-licious Chicken Salad

Submitted by: DJW

This salad is dressed with fresh lime juice and a sprinkling of cilantro and that simple adornment works perfectly with the roast chicken, avocado and other tasty veggies that are lucky enough to be in this delicious salad.

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South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME

This is a very quick and easy chicken soup recipe to make and very savory as well.

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South of the Border Chicken

Provided by: Campbell's Kitchen

This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.

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South Of The Sea Chicken and Bananas

Submitted by: Karen Anne Bush

Chicken and bananas go for a dip in sweetened milk and coconut with a splash of lemon. They bake side by side in a corn flake crust for a luscious tropical treat.

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Taco Avocado Wraps

Submitted by: Renee Rutherford

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.

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Chicken Pecan Wraps

Submitted by: Judy Frakes

Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.