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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 24, 2008
Well I did not really like it. I mean the rice to meat ratio doesnt work. There should be less rice and more meat and it needs more spices..
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Reviewer:

fabfa
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Feb. 22, 2008
Just needed something else. The peppers just seemed bland paired with the stuffing, which was very yummy. Maybe I will make it into a unstuffed pepper next time.
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Reviewer:

MommaNott
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Cooking Level: Intermediate
Living In: Greers Ferry, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Sep. 22, 2007
This was an interesting twist on stuffed peppers. I cheaped out and bought green peppers instead of red, which would probably have tasted better. I also couldn't find asadero cheese, so I used 4-cheese fiesta blend shreds sprinkled on top. I added the tomato sauce mixed with some of the enchilada sauce (as per suggested in the "cook's tips") to the top as well. I also kicked up the spices quite a bit. Good basis, but I think it could be better with a little more tweaking, like adding more sauce and cheese to the meat mixture. I will definitely make it again.
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Reviewer:

AngelaLG
Home Town: Peoria, Illinois, USA
Living In: Jacksonville, Florida, USA
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