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South-of-the-Border Scrambled Eggs

SUBMITTED BY: Fay Dear

"When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 eggs
  • 1/4 cup milk
  • 3/4 cup crushed tortilla chips
  • 3/4 cup chopped fully cooked ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 3/4 cup shredded Cheddar cheese
  • 1 small tomato, chopped
  • 1/2 cup sour cream
  • taco sauce

DIRECTIONS

  1. Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by DiBenson
My husband says it would have been better without the chips. I didn't care for it, but he ate it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by ChefChan
soo yummy! I love this recipe, the only thing i changed was instead of ham I used black... MORE


 
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