Reviewed: Jul. 4, 2009

Not bad, but not really good.

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Reviewer:

Warren Martin

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Reviewed: Jun. 8, 2009

Pretty good but not spicy enough. I added some cayenne pepper and garlic to it.

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: May 25, 2009

Nice change from usual potato, macaroni, or pasta salad! I also add diced celery as other reviewer stated. And is definately better when sits overnight. Great recipe for potluck!

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MARYG

Cooking Level: Expert

Living In: Jim Thorpe, Pennsylvania, USA

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Reviewed: Oct. 13, 2008

I make this salad on a regular basis, especially in the winter when other salad fixings are out of season. I often add celery to add extra crunch.

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Melanie

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Reviewed: Aug. 20, 2008

This recipe is a huge hit! I'm always asked to make it for get-togethers, and often asked for the recipe. Although I am a big fan of olive oil, in this case I think using vegetable oil works out better.

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Teri

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Reviewed: May 16, 2008

This is a quick and easy side dish for summer grilling. We like things extra spicy at our house, so we added a little scotch bonnet hot sauce. Great for pic-nics and pot lucks too as the salad gets better the longer it sits.

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Reviewer:

KDSTAP

Cooking Level: Intermediate

Home Town: Chester, Virginia, USA

Living In: Disputanta, Virginia, USA

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Reviewed: Feb. 19, 2008

I made this salad for a family get together. Everyone raved about it and I was asked to send the recipe to them. Delicious.

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Linda P.

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Reviewed: Feb. 4, 2008

I brought this salad to work and everyone wanted the recipe! I like it with chips as a salsa, too!

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REDTEETOP

Cooking Level: Expert

Living In: Elgin, Oregon, USA

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Reviewed: Jan. 5, 2008

This recipe is exactly what I was looking for. Had this at a friends house and loved it. Very easy to make, and best of all, it's versatile. You can eat it chilled in the summer or drain the tomato and saute for a warm side dish in colder months. Thanks for posting this recipe.

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