More Recipes Like South of the Border Salad

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South of the Border DEEE-licious Chicken Salad

Submitted by: DJ Foodie

This salad is dressed with fresh lime juice and a sprinkling of cilantro and that simple adornment works perfectly with the roast chicken, avocado and other tasty veggies that are lucky enough to be in this delicious salad.

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Black Bean and Corn Salad

Submitted by: Darlene Temple
Provided by: Taste of Home

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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Black 'N' White Bean Salad

Submitted by: Kay Ogden
Provided by: Taste of Home

Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott
Provided by: Cooking for 2

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Colorful Black Bean Salad

Submitted by: Laurie Mace
Provided by: Simple & Delicious

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Southwestern Lentil Salad

Submitted by: Denise Baumert
Provided by: Taste of Home

'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas.

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Two-Bean Salad

Submitted by: Sue Ross
Provided by: Simple & Delicious

Bottled dressing adds flavor in a flash to this salad sent in by Sue Ross of Casa Grande, Arizona. 'The recipe can be doubled or even tripled for potlucks, picnics or barbecues,' she assures.

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Chili-Cumin Bean Salad

Submitted by: Michelle Smith
Provided by: Taste of Home

'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'

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Black Bean Avocado Salad

Submitted by: Sue Kauffman
Provided by: Taste of Home

'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana

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Black Bean Pasta Salad

Submitted by: Debbie Jones
Provided by: Taste of Home

Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients.

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