More Recipes Like South of the Border Salad

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South of the Border DEEE-licious Chicken Salad

Submitted by: DJW

This salad is dressed with fresh lime juice and a sprinkling of cilantro and that simple adornment works perfectly with the roast chicken, avocado and other tasty veggies that are lucky enough to be in this delicious salad.

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Black Bean and Corn Salad

Submitted by: Darlene Temple

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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South of the Border Wraps

Submitted by: Taste of Home Test Kitchen

Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.

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Black 'N' White Bean Salad

Submitted by: Kay Ogden

Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader.

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South of the Border Soup

Submitted by: Lynn Ireland

Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin

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Southwestern Lentil Salad

Submitted by: Denise Baumert

'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas.

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Colorful Black Bean Salad

Submitted by: Laurie Mace

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Chili-Cumin Bean Salad

Submitted by: Michelle Smith

'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'

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Black Bean Pasta Salad

Submitted by: Debbie Jones

Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients.