Recipe by Idahoan®
"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"
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1 (4 ounce) package
Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
lean ground beef
onion, finely chopped
red bell pepper, finely chopped
canned corn, drained
1 1/2 teaspoons
thick and chunky salsa
Avocados, sliced for garnish
This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell peppers I used an 8 oz package of frozen "Recipe Ready," just because I was in a hurry to get dinner going! LOVE IT :) Thanks so much!! This is definitely one recipe that is going in my recipe box :) Nice change of pace from getting stuck in the rut of having the same things for dinner!
It was good. My husband made it last night for dinner. I laid out all of the ingredients and after he put it in the oven he came running in with the measuring cup of milk in his hand. He forgot to add it. We followed the recipe exactly except for adding the milk and it was very moist. I will make it again and still not add the milk. We had Mac and cheese as a side dish and green beans. Next time I have more time I will do a Spanish rice to go with it.n
Wasn't fond of the potatoes on top, so used all the other ingredients (except the avocado) mixed with the meat. The salsa helped avoid any dryness mentioned in other reviews. Served with Spanish rice. Spiciness level is mild so add more if you want.
This was okay. The meatloaf was a little dry.
Truly amazing! Making it for the second time as I write this. We're not avocado fans so we topped with French's French Fried Onions. The whole family seems to love that little bit of crunch they give. I also double the recipe and form it into two separate 10x4 loaves on a broiler pan to be sure there is enough for left-overs the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
South of the Border Mashed Potatoes Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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