South of the Border Mashed Potatoes Meatloaf Recipe - Allrecipes.com
South of the Border Mashed Potatoes Meatloaf Recipe
  • READY IN ABOUT hrs

South of the Border Mashed Potatoes Meatloaf

Recipe by  

"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Oct 22, 2013

This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell peppers I used an 8 oz package of frozen "Recipe Ready," just because I was in a hurry to get dinner going! LOVE IT :) Thanks so much!! This is definitely one recipe that is going in my recipe box :) Nice change of pace from getting stuck in the rut of having the same things for dinner!

 
Nov 26, 2013

It was good. My husband made it last night for dinner. I laid out all of the ingredients and after he put it in the oven he came running in with the measuring cup of milk in his hand. He forgot to add it. We followed the recipe exactly except for adding the milk and it was very moist. I will make it again and still not add the milk. We had Mac and cheese as a side dish and green beans. Next time I have more time I will do a Spanish rice to go with it.n

 

6 Ratings

Feb 18, 2014

Wasn't fond of the potatoes on top, so used all the other ingredients (except the avocado) mixed with the meat. The salsa helped avoid any dryness mentioned in other reviews. Served with Spanish rice. Spiciness level is mild so add more if you want.

 
Feb 17, 2014

This was okay. The meatloaf was a little dry.

 
Dec 09, 2013

Truly amazing! Making it for the second time as I write this. We're not avocado fans so we topped with French's French Fried Onions. The whole family seems to love that little bit of crunch they give. I also double the recipe and form it into two separate 10x4 loaves on a broiler pan to be sure there is enough for left-overs the next day.

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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