South of the Border Mashed Potatoes Meatloaf Recipe - Allrecipes.com
South of the Border Mashed Potatoes Meatloaf Recipe
  • READY IN ABOUT hrs

South of the Border Mashed Potatoes Meatloaf

Recipe by  

"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2013

This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell peppers I used an 8 oz package of frozen "Recipe Ready," just because I was in a hurry to get dinner going! LOVE IT :) Thanks so much!! This is definitely one recipe that is going in my recipe box :) Nice change of pace from getting stuck in the rut of having the same things for dinner!

 
Most Helpful Critical Review
Feb 17, 2014

This was okay. The meatloaf was a little dry.

 

8 Ratings

Nov 26, 2013

It was good. My husband made it last night for dinner. I laid out all of the ingredients and after he put it in the oven he came running in with the measuring cup of milk in his hand. He forgot to add it. We followed the recipe exactly except for adding the milk and it was very moist. I will make it again and still not add the milk. We had Mac and cheese as a side dish and green beans. Next time I have more time I will do a Spanish rice to go with it.n

 
Sep 14, 2014

Great meatloaf. I could not find Chipolata Flavored Mashed Potatoes so I used a regular cheese flavored and it worked just fine. Personally don't care for avocado but the dish was a hit even without it.

 
Jul 26, 2014

My husband and I love this recipe, the only thing different that we do (though the original recipe is great too) is I like to coat the meatloaf in a spicy sausage pasta sauce (store-bought jar) while it's baking and after the potatoes but before the salsa we add a cup or so of mexican-blend cheese (my husband loves cheese on everything).

 
Feb 18, 2014

Wasn't fond of the potatoes on top, so used all the other ingredients (except the avocado) mixed with the meat. The salsa helped avoid any dryness mentioned in other reviews. Served with Spanish rice. Spiciness level is mild so add more if you want.

 
Dec 09, 2013

Truly amazing! Making it for the second time as I write this. We're not avocado fans so we topped with French's French Fried Onions. The whole family seems to love that little bit of crunch they give. I also double the recipe and form it into two separate 10x4 loaves on a broiler pan to be sure there is enough for left-overs the next day.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Southwest Tortilla Soup

Discover time-saving tricks for making delicious tortilla soup.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States