South of the Border Hash Brown Bake Recipe - Allrecipes.com
South of the Border Hash Brown Bake Recipe
  • READY IN ABOUT hrs

South of the Border Hash Brown Bake

Recipe by  

"Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  2. Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
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Footnotes

  • *For an extra kick use our Southwest Style Hash Browns.
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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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