South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME 
This is a very quick and easy chicken soup recipe to make and very savory as well. 

Photo of: South of the Border Chicken

South of the Border Chicken

Provided by: Campbell's Kitchen
This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado. 

Photo of: South of the Border Salad

South of the Border Salad

Submitted by: Paula Ishii 
'Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad,' recalls Paula Ishii of Ralston, Nebraska. 'I usually have all the ingredients on hand, so I frequently take it to potlucks when I'm short on time.' 

Photo of: Southwest Chicken Salad I

Southwest Chicken Salad I

Submitted by: Sandy 
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it! 

Photo of: Santa Fe Chicken Salad

Santa Fe Chicken Salad

Submitted by: Judy Neary 
This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing. 

Cilantro Chicken Salad

Submitted by: M. Woods 
Living In: Delaware, New Jersey, USA
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad. 

Photo of: Chicken Salad with Bacon, Lettuce and Tomato

Chicken Salad with Bacon, Lettuce and Tomato

Submitted by: Britt 
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. 

Photo of: Wonderful Chicken Curry Salad

Wonderful Chicken Curry Salad

Submitted by: KWARD 
Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish). 

South of the Border Wraps

Submitted by: Taste of Home Test Kitchen 
Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live. 

Chicken Salad I

Submitted by: Onesky 
This salad is a meal. Potatoes, peas, corn and plump juicy tomatoes are folded into roasted chicken, and tossed with a very creamy dressing. 
 
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