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South of the Border DEEE-licious Chicken Salad

By: DJW  
"This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 305 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 boneless chicken breasts, cooked and diced
  • 2 ripe tomatoes, diced
  • 1 small red onion, diced
  • 1 large jicama, diced
  • 1 bunch fresh cilantro, chopped
  • 1 lime, juiced
  • 1 avocado - peeled, seeded and sliced
  • salt and pepper to taste

Directions

  1. In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
  2. Garnish with slices of avocado, season with salt and pepper and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 4.3g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ILUVMYK9 
Thanks DJ! This was fantastic. It was fresh and a perfectly light meal. I was out of... MORE

 
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