Recipe by Campbell's Kitchen
"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado."
Watch video tips and tricks
butter or margarine
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
hot cooked rice
Pace® Thick & Chunky Salsa
It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.
* Percent Daily Values are based on a 2,000 calorie diet.
South of the Border Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.