READY IN 20 mins

South of the Border Chicken

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"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado." — Campbell's Kitchen

Directions

Heat butter in skillet. Add chicken and cook until browned.
Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.

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COOK 20 mins
READY IN 20 mins

Reviews More Reviews

Nov 06, 2008

It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.

—nickware

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1 Rating

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Nutrition

Calories
529 kcal
26%

Carbohydrates
59.1 g
19%

Cholesterol
79 mg
26%

Fat
18.1 g
28%

Fiber
4.1 g
17%

Protein
30.4 g
61%

Sodium
825 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

South of the Border Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 529
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 6.9g 34 %
Cholesterol 79mg 26 %
Sodium 825mg 33 %
** Potassium 461mg 13 %
Total Carbohydrates 59.1g 19 %
Dietary Fiber 4.1g 17 %
Protein 30.4g 61 %
Sugars 3.9g
** Vitamin A 8 %
** Vitamin C 7 %
** Calcium 9 %
** Iron 28 %
** Thiamin 35 %
** Niacin 119 %
** Vitamin B6 33 %
** Magnesium 19 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.