South of the Border Chicken Recipe - Allrecipes.com
South of the Border Chicken Recipe
  • READY IN 20 mins

South of the Border Chicken

Recipe by  

"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
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Reviews More Reviews

Nov 06, 2008

It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 59.1 g
  • 19%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 825 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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