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South of the Border Chicken

By: Campbell's Kitchen  
"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 28 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 4 cups hot cooked rice
  • Pace® Thick & Chunky Salsa
  • Sour cream
  • 1 small avocado, sliced (optional)

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 18.1g | Cholesterol: 79mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by nickware 
It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the... MORE

 
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