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South of the Border Chicken

SUBMITTED BY: Campbell's Kitchen 

"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 4 cups hot cooked rice
  • Pace® Thick & Chunky Salsa
  • Sour cream
  • 1 small avocado, sliced (optional)

DIRECTIONS

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Nov. 6, 2008 by nickware 
It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the... MORE


 
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Nutritional Information
South of the Border Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 529

  • Total Fat: 18.1g
  • Cholesterol: 79mg
  • Sodium: 825mg
  • Total Carbs: 59.1g
  •     Dietary Fiber: 4.1g
  • Protein: 30.4g

VIEW DETAILED NUTRITION

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