More Recipes Like South of the Border Chicken Tortilla Bean Casserole

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South of the Border Chicken

Provided by: Campbell's Kitchen

This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.

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S.O.B. (South of the Border) Casserole

Submitted by: JB Baby

Home Town: Appleton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!

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South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME

This is a very quick and easy chicken soup recipe to make and very savory as well.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Chicken, Rice, and Green Bean Casserole

Submitted by: JEHASTY

Home Town: Birmingham, Alabama, USA

Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.

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Chicken and Green Bean Casserole

Submitted by: CHEROKEE37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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South of the Border DEEE-licious Chicken Salad

Submitted by: DJW

This salad is dressed with fresh lime juice and a sprinkling of cilantro and that simple adornment works perfectly with the roast chicken, avocado and other tasty veggies that are lucky enough to be in this delicious salad.

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Chicken Tortilla Casserole

Submitted by: Erin Clifton

Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.

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Monterey Chicken Tortilla Casserole

Provided by: Campbell's Kitchen

An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

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Chicken and Black Bean Casserole

Submitted by: KATERS0404

I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.