South-of-the-Border Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2014
I really enjoyed this recipe, it was similar to a family recipe I've been making for years only different seasonings, and this has much better flavor! I left out the water as I prefer a thicker stew. We are going to be making this again!
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Photo by Mindy Vogl

Cooking Level: Intermediate

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Photo by jpsm1th
Reviewed: May 11, 2013
Easy, fast, tasty and filling. Doesn't get a whole lot better than that. I made a few changes but nothing that affected the overall taste of the dish. Worked for my family!
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Cooking Level: Professional

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Reviewed: Oct. 18, 2011
pretty good SOUP recipe, I wouldn't really call it a stew. Instead of chili pepper I used 1/4 c McCormicks taco season mix and 1 t creole season for spice. Good base, could easily add more veggies or maybe black beans to make it heartier. More than likely will make again.
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Photo by kim77

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Grayslake, Illinois, USA

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