Reviewed: Feb. 9, 2010

I made this exactly as the recipe called for and we loved it. I did add a little celantro at the end for color as well as taste. Making this for the second time tonight.MMMMMMM

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2 users found this review helpful

Reviewer:

dorrychitwood

Cooking Level: Intermediate

Home Town: Kosciusko, Mississippi, USA

Living In: Blairsville, Georgia, USA

Reviewed: Sep. 8, 2008

I really liked this soup but I made some changes. Being from TX I thought the mixed vegetables sounded kind of funny so I added a can of kidney beans and a can of corn kernels instead. I also added quite a bit more chili pepper and and a little cumin.

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Reviewer:

Amanda P

Reviewed: Nov. 30, 2006

This was pretty good! I added a little velveeta towards the end and it added to the flavor. Very filling.

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3 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Reviewed: Nov. 27, 2006

This was an easy soup, however I ended up adding much more seasoning to it, it was a bit bland for our taste as is. Try adding, cumin, corriander and a bit more chili powder, once we did this and topped it with tortilla chips it was super.

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4 users found this review helpful

Reviewer:

TMGODWIN

Reviewed: Nov. 26, 2006

A simple soup.

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1 user found this review helpful

Reviewer:

blueberella

Cooking Level: Intermediate

Reviewed: Oct. 20, 2006

Fantastic! But a little thick, I think more broth should be added unless you want more of a "stew". It's all a matter of personal choice. I used tortilla chips instead of making them myself for convenience. I think next time I will kick up the spices to give it more of a kick.

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Jan. 7, 2006

This is so easy and quick to make and delicious. I too added ramen noodles and 3 cups vegetables with a little extra chicken broth. Didn't have any tortillas so we use Tostitos tortilla chips either on top or on the side and that tasted great. Next time I will try the tortillas as the recipe suggested. Thanks for sharing, will definitely make again.

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Reviewer:

1KYMOMMA

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 23, 2005

This was excellent & easy. I just added frozen peppers & onions (more then suggested)w/ salt & Pepper. Yummy. will make again.

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4 users found this review helpful

Reviewer:

ZOEYBABY

Reviewed: Jan. 22, 2005

very good.:)

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Reviewer:

MISSYL73

Reviewed: Jun. 6, 2004

Pretty good soup. Except for adding more frozen vegetables, I made it exactly as the directions advised. We did find the flavor to be a bit bland; next time I will add salt & pepper as the soup cooks, and perhaps some cumin as another reviewer had done. I may add more chicken stock as well, since the roux was pretty scarce. Loved the corn tortilla strips on top; definitely a must-have.

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4 users found this review helpful