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South of The Border Chicken Soup

"This is a very quick and easy chicken soup recipe to make and very savory as well."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 566 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 3 (6 inch) corn tortillas, cut into 1/2 inch strips
  • 1/3 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 2 (14 ounce) cans chicken broth
  • 2 cups cubed, cooked chicken meat
  • 2 cups frozen mixed vegetables
  • 1 teaspoon chili powder
  •  

Directions

  1. Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.
  2. Place onion and bell pepper into stock pot, over medium heat, and cook until soft.
  3. Add garlic, stir in flour and gradually stir in chicken broth.
  4. Add cooked chicken, frozen vegetables and chili powder and cook until thickened.
  5. Sprinkle with tortilla strips before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 10.7g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Amanda P 
I really liked this soup but I made some changes. Being from TX I thought the mixed vegetables... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Great soup! I didn't have any tortillas but I'll be sure to have some around next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by JenBee 
Everyone in my family liked this recipe, and that's saying something! I did have to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2002 by MARC HEIMAN 
This is an excellent soup. My whole family loved it. They especially liked the fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Jennifer 
This was pretty good! I added a little velveeta towards the end and it added to the flavor. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by TMGODWIN 
This was an easy soup, however I ended up adding much more seasoning to it, it was a bit bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by MISSYL73 
very good.:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by ZOEYBABY 
This was excellent & easy. I just added frozen peppers & onions (more then suggested)w/ salt &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by plainoctoberjane 
Pretty good soup. Except for adding more frozen vegetables, I made it exactly as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by SHARON B. 
My family really likes this soup. I make it in the crock pot, so I use fresh carrots and... MORE

 
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