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READY IN 15 mins

South Western Corned Beef Quesadillas!

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"I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!" — Andrea Duncan

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 2 servings Change Servings

1/2 cup leftover corned beef brisket, shredded
2 (8 inch) flour tortillas

1/2 cup shredded Monterey Jack cheese
2 tablespoons diced green chilies

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Directions

Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Reviews More Reviews

Feb 09, 2013

What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A very change from the standard quesadilla. Thanks.

—Baking Nana

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Nutrition

Calories
307 kcal
15%

Carbohydrates
28.2 g
9%

Cholesterol
44 mg
15%

Fat
14 g
22%

Fiber
1.7 g
7%

Protein
16.8 g
34%

Sodium
868 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

South Western Corned Beef Quesadillas!

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 307
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
Saturated Fat 7g 35 %
Cholesterol 44mg 15 %
Sodium 868mg 35 %
Potassium 203mg 6 %
Total Carbohydrates 28.2g 9 %
Dietary Fiber 1.7g 7 %
Protein 16.8g 34 %
** Sugars 0.4g
** Vitamin A 6 %
** Vitamin C 10 %
Calcium 29 %
Iron 25 %
Thiamin 29 %
Niacin 41 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.