Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Jul. 27, 2008

Very very good! A little more complex than some recipes, so not as easy to whip up as some recipes. Big deal? Sort of, after a long day of fishing. Nevertheless, I think it is a worthwhile endeavor for the taste, which is unique (in a good way), and sure to get + comments at your next fish fry.

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2 users found this review helpful

Reviewer:

meetscriteria

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Reviewed: Mar. 3, 2008

I haven't tried this yet but I've been looking for this recipe for FOREVER! Every time I go to King's Inn, I'd just sit there and eat this stuff on crackers... yum!

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5 users found this review helpful

Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 22, 2007

Very Very good, hubby oved it. Thanks for the post.

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4 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 4, 2007

Original review 2/19/06: This is it! This is the tartar sauce I have been looking for FOREVER! Ever since I was pregnant with my 1st child, and we went to Landry Seafood in Galveston, TX...I ate and ate this stuff! Thank you, thank you! I finally had all the ingredients...the green olives are the secret ingredient. Thanks so much for the post!

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7 users found this review helpful