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South Texas Tartar Sauce

By: REDIRG

"This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas."

Rate/Review | Read Reviews (12)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 medium onion, chopped
1/4 cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers, crushed
5 saltine crackers, crushed
1 pinch curry powder

Directions

Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.