South Texas Style Tartar Sauce Recipe
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South Texas Style Tartar Sauce

By: Jackie E  
"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 967 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickle
  • 5 pimento-stuffed green olives, drained and minced
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise

Directions

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 11.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Duckball 
I made this once before and then again about five minutes ago. Instead of using dill pickles,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by TARENELLA 
Also, just did it in a mini-processor, but it was lacking something, so i added the juice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Chadli 
Just good stuff! It was super easy, I tossed everything in the food processor, I added a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Hannen1 
Pretty good. I didn't have any onion so I used a little chopped garlic and I added a dash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by AMARETTOSKIES 
This was good, I used dry parsley instead of fresh. Next time I will try the fresh. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by luna 
I loathe sweet tartar sauce. Loathe it. This is perfect. This replaces my old favorite tartar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Sweet Caroline 
This was really great. I made my own mayonnaise in a food processor and then added the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Bebe 
It seems I can never just make a recipe, even one as good as this I used 1 1/2 cups light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by gbradley626 
I made this for my family last night with fried cod and it was delicious. Simple, fast, and... MORE

 
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