Reviewed: Oct. 20, 2007

love mexican food but this didn't have much flavor to me will not try again...thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaBunch

Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

Delish! I followed the recipe exactly and it came out wonderful. We served it in soft shell taco shells and topped with cheese, lettuce and sour cream. My husband loved it! He had the leftovers for lunch the next day and called me from work and complimented me on how good it tasted ...again! The only thing I would change is to not add the water, had to drain it before we ate it in the soft shells. I will definately be making this again according to my husband.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

I used to live in a town named Del Rio, Texas, and there was a wonderful restaurant there called Don Marcelino's. They served breakfast burritos with Guisado, beans and cheese. This recipe is the closest to guisado I've ever found. It was incredible, and my husband agreed! The only thing missing was a can of Big Red soda on the side! Thanks for the recipe! I'll be making this a LOT!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KDELASH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2007

This is "sorta" my recipe. It was changed quite a bit after it was submitted. Add some green bell pepper.. or if you're feeling lazy.. just add a can of Rotel (medium) to the meat as it's cooking along with the spices and extra onion.

Was this review helpful? [ YES ]
24 users found this review helpful