Recipe by CAL
"These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu."
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dried pinto beans
1 (12 fluid ounce) bottle
dark lager-style beer (such as Shiner Bock®)
green onions, chopped
1 (14.5 ounce) can
fresh jalapeno pepper
I think this is one of those recipes where you just have to adjust the seasonings to suit your personal taste. I thought it was a little bit on the bland side, so I added more jalapeños, cilantro, and a shot of hot sauce (again, personal taste). We love bean dishes, and we enjoyed this one.
* Percent Daily Values are based on a 2,000 calorie diet.
South Texas Borracho Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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