More Recipes Like South Texas Carne Guisada

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Carne Guisada II

Submitted by: Kelly Bungard

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Carne Guisada I

Submitted by: Janice

A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.

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Mom's Carne Guisada

Submitted by: Brenda Espinoza

Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.

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Carne Guisada III

Submitted by: Fivebrigs

Living In: San Diego, California, USA

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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Margarita Beef Skewers

Submitted by: chellebelle

Living In: Olympia, Washington, USA

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Beef Stroganoff with White Wine

Submitted by: LAUREY

This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles.

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Carne con Chile Rojo

Submitted by: Rosa Isel

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

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South Pacific Pork Kabobs

Submitted by: Susan Putkonen
Provided by: Simple & Delicious

'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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