Outstanding!! Along with the carrots and onions, saute a few parsnips and add those to the roasting pan; perfect accompaniment. I had a bigger roast than called for so cooked it at 20 min per pound @ 350F, then uncovered for the remainder of the time until the internal temp reached 160F.
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Outstanding!! Along with the carrots and onions, saute a few parsnips and add those to the...