My guests enjoyed this very much. I used a 4.3 lb bone-in loin roast, which got to temp. about 1/2 hour faster than expected, but was still juicy. The carrots and onions were very flavorful. I was a bit skeptical about the sour cream/flour gravy method. The gravy didn't thicken very much, but it seemed to be everyone's favorite part of the meal. I will be making this recipe again. Thank you!
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