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South Shore Pork Roast

By: Pat Botine  
"In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 320 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 1/2 pounds boneless pork loin roast
  • 1/4 cup butter or margarine
  • 1 cup chopped onion
  • 1 cup diced carrots
  • 1 teaspoon paprika
  • 3/4 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

Directions

  1. In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. Cover and bake at 350 degrees F for 1-1/2 hours. Uncover; bake 50 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings to a measuring cup; skim fat. Add water to measure 2-2/3 cups. In a saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Dennis J. 
This was excellent! We used a small, 2 lb. pork ribeye roast and it was done after the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by SOB825 
This was great. My family loved it. Iwill definately make it again. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by radio robin 
This was excellent! I put it in the crock pot instead. We really enjoyed it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by C-MEINTX 
I made no changes to this recipe. It was the best pork roast we have ever had!Thank you for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Genesis54 
This was the best pork roast I ever made. I did not have sour cream on hand so just used whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Anna P. 
My guests enjoyed this very much. I used a 4.3 lb bone-in loin roast, which got to temp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by FAWNYDEER 
This was very,very good! Especially the gravy - which I served over mashed potatoes. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by cyn2009 
very good! did not make the sauce with sour cream and it was great-felt it was rich enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Kara B. 
I really liked this recipe. I made the mistake of not noticing the amount of cooking time... MORE

 
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