More Recipes Like South Pacific Pork Kabobs

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Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

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Teriyaki Kabobs

Submitted by: Candy VanderWaal
Provided by: Simple & Delicious

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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South Shore Pork Roast

Submitted by: Pat Botine
Provided by: Simple & Delicious

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Shredded Pork Sandwiches

Submitted by: Judi Jones
Provided by: Taste of Home

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Sesame Pork Roast

Submitted by: Sue Brown
Provided by: Simple & Delicious

Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler
Provided by: Taste of Home

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Peanutty Beef Skewers

Submitted by: Victoria Caddy
Provided by: Cooking for 2

'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'

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California Kabobs

Submitted by: Bet Brown
Provided by: Taste of Home

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy
Provided by: Taste of Home

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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