More Recipes Like South Pacific Pork Kabobs

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Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

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South Shore Pork Roast

Submitted by: Pat Botine

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Shredded Pork Sandwiches

Submitted by: Judi Jones

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Sesame Pork Roast

Submitted by: Sue Brown

Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Grilled Pork Tenderloins

Submitted by: Betsy Carrington

We do a lot of grilling during the summer months, and this recipe is one my entire family loves.

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Teriyaki Kabobs

Submitted by: Candy VanderWaal

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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