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South Pacific Pork Kabobs

By: Susan Putkonen  
"'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

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Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup sliced green onions
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 1 pound pork chop suey meat
  • PEANUT BUTTER SAUCE:
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 1/3 cup chicken broth
  • 1/3 cup milk
  • 3 tablespoons peanut butter
  • 2 tablespoons sliced green onion

Directions

  1. In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
  3. In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Carol J 
I thought this sounded very good on the flip side, it was tasteless not one person at my... MORE

 
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