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South Of The Sea Chicken and Bananas

By: Karen Anne Bush  
"A tropical delight. You will be asked to make this dish over and over again!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 408 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Pina Colada III
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup milk
  • 1/2 cup flaked coconut
  • 1/8 teaspoon ground cardamom
  • 6 very firm bananas, halved lengthwise
  • 3 cups cornflakes cereal
  • 6 pounds skinless, boneless chicken breast halves
  • 3/4 cup butter, melted
  • 1 kiwi, peeled and sliced for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a large bowl. Put cornflakes in a shallow dish for rolling.
  3. Dip bananas in milk mixture, roll in cornflakes and set aside. Dip chicken pieces in remaining milk mixture and roll in the remaining cornflakes. Place the bananas in one 9 x 13 inch dish. Place the chicken pieces in another 9 x 13 inch dish. Drizzle both the bananas and the chicken with 1/2 cup of the melted butter and bake in the preheated oven, uncovered, for 1 hour.
  4. Remove both dishes from the oven and arrange the bananas over the chicken in one dish. Drizzle with the remaining butter and bake for 15 more minutes or until the chicken juices run clear. Garnish with kiwi and pineapple slices if desired, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 955 | Total Fat: 31.6g | Cholesterol: 298mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by msnmom 
Interesting tastes serving chicken with bananas! It tasted great! The only drawbacks were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Tina B in KC 
This recipe was great. It may very well be my new favorite food. I modified it a little -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Wldflwrs Supporting Member (Click to learn more about Supporting Membership)
I have read all the reviews for this recipe, so here's a quick summary, with a few of my own... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by dswanson 
This dish was a bit of a disappointment. The chicken turned out to be fairly bland. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by EUROMOM98 
Made this dish for my family tonight. Messy to make and was just not my thing I guess. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by TIMAMY1128 
A nice combination of different flavors... worth the time and effort for something out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BWOODALL 
This recipe was soooo good. The bananas were so incredibly sweet, I was asked to make them on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Julia Zamorska 
The chicken tasted really originally and I liked the unique blend of flavors in it!! But I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Jennifer 
Very good. Bananas had strange texture, but it tasted great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by BBLUELINE 
I had to try this recipe, as it sounded so....well...wierd! I am glad I did. It was very... MORE

 
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