Cajun Oyster Pie

Submitted by: KTEEKIMO 
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 

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Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 

Wild Rice and Oyster Casserole

Submitted by: D. Reynolds 
Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey. 

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 

Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 

Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 

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Oyster Dressing I

Submitted by: Barrett 
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper. 

Dad's Oyster Dressing

Submitted by: S Campbell 
Wild rice and oyster stuffing.  

Black-Eyed Pea Pie

Submitted by: JMOR777 
A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper. 

Photo of: Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L 
Home Town: Grandville, Michigan, USA
Living In: Colchester, Essex, England, U.K.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. 
 
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