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Reviewed: Nov. 11, 2008

1) Romaine hearts should not even be optional- they don't belong in this dish. 2) I think the writer of the recipe forgot to mention that you should use an UNRIPE mango that's green and tangy. The sweet mushiness of a mango distracts the palate. 3) I agree with another reviewer and spiced it up with some cayenne, cilantro, and a few little green chillies. 4) make sure you rinse canned chickpeas well, otherwise they retain a starchy liquid which tastes funny

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Reviewer:

Kirthana

	Cooking Level: Beginning Living In: Manchester, New Hampshire, USA
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Reviewed: Aug. 7, 2008

Very tasty, but must be eaten at once. Not good as leftovers!

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SOLINARI

	Cooking Level: Beginning Living In: Setesdal, Aust-Agder, Norway
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Reviewed: Jun. 25, 2008

I loved the combination of ingredients, but found the lack of seasoning to be a bit disappointing. I added a little cayenne and fresh cilantro, which definitely helped. Overall, refreshing and tasty.

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Reviewer:

IndyCook

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Brownsburg, Indiana, USA
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Reviewed: Jun. 25, 2008

I loved the idea of the fresh fruit and the chickpeas as well as the simplicity of the dish. It was rather bland. I will try it again but next time I may add some red pepper flakes to liven it up.

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