South Indian Chickpea Salad Recipe - Allrecipes.com
South Indian Chickpea Salad Recipe
  • READY IN 1 hr

South Indian Chickpea Salad

Recipe by  

"The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea."

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Original recipe makes 4 servings Change Servings

Directions

  1. Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.
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  • PREP 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2008

I loved the combination of ingredients, but found the lack of seasoning to be a bit disappointing. I added a little cayenne and fresh cilantro, which definitely helped. Overall, refreshing and tasty.

 
Most Helpful Critical Review
Nov 11, 2008

1) Romaine hearts should not even be optional- they don't belong in this dish. 2) I think the writer of the recipe forgot to mention that you should use an UNRIPE mango that's green and tangy. The sweet mushiness of a mango distracts the palate. 3) I agree with another reviewer and spiced it up with some cayenne, cilantro, and a few little green chillies. 4) make sure you rinse canned chickpeas well, otherwise they retain a starchy liquid which tastes funny

 
Aug 07, 2008

Very tasty, but must be eaten at once. Not good as leftovers!

 
Jun 25, 2008

I loved the idea of the fresh fruit and the chickpeas as well as the simplicity of the dish. It was rather bland. I will try it again but next time I may add some red pepper flakes to liven it up.

 
Jul 21, 2010

Fun combination of ingredients but I gave it a 4-star rating since I would prefer some sort of dressing to go with it which the recipe doesn't include.

 
Aug 04, 2009

Nice salad for lunch. I really like this IF you leave out the romaine hearts and add cilantro and red pepper flakes. I also left out the celery but will try it next time.

 
Jan 19, 2008

it tastes very good

 
Mar 31, 2013

Delicious, refreshing. I added a shot of my favourite West Indian curry sauce (it has a mango base,a perfect complement.)

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Tarama
2 Followers 1 Saved Recipes
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