The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 21, 2009
Great Recipe easy to make, simple and quick thats what I will be making from now on, thank you for posting it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2009
Easy to make but nothing special!
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JOC

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 5, 2009
eh good but not spectacular thanks
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Photo by Nolon

Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 27, 2009
I have seen the light and I'm never going back! :) These are so delicious. They look beautiful. It was so easy to make them. It really didn't take much more time than using a mix or making drop biscuits. We paired these with the Southern-Style Chocolate Gravy recipe from this site. Loved 'em! This will definitely be the recipe we use for biscuits in the future.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
a wonderful recipe the family loved them
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 30, 2009
Thank you! Thank you! GeorgiaCook1! I had reviewed over 100 biscuit recipes on Allrecipes.com in hope of finding a recipe that would be the hand-formed ones like my Mississippi grandmother made WELL over fifty years ago. Well, dear lady, YOUR recipe was the one that got me to join AllRecipes.com -- I just had to let you know how much I appreciate your helping me resurrect this bygone preparation style for southern biscuits. I'll make your biscuits for my Yankee hubby tonight!! Janna in Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2008
these biscuits are fabulous! Exactly how I remember the buscuits being when I lived in East GA. It really compliments my chicken fried chicken perfectly, I am DEFINATLY going to be making these again!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2008
Loved the biscuits, and not having to roll out made it so much easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 10, 2008
This is the easiest, yummiest, and most versatile biscuit recipe I have ever come across! My family and friends all love these. Plus I can play with the recipe and they always turn out yummy. My favorite is to use whipping cream instead of the whole milk and then add herbs and cheese. Rich, delicately flaky, and perfect for special occasions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2008
These are pretty good! I used buttermilk and butter and 1/2 cup of whole wheat flour. Very easy to make.
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Photo by Opaka

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2008
LOVE THIS! EASY on a Sunday morning.
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Photo by Cathy K.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 20, 2008
Not the best biscuit, but gets 4 stars for technique & potential. I thought they tasted good with butter & honey, but were pretty bland. I used a stick of butter instead of shortening, but otherwise followed the recipe. Next time, I will try buttermilk & see if they turn out better. NOTE: Either the bake time is too long, or the oven too hot as these would be burnt in 11 minutes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 17, 2008
I've been eating biscuits in South Georgia for close to 70 years -- some good, some mediocre, many of them great. But never tasted any like these. Matter of fact, barely tasted these because they were close to tasteless. Sorry, because they were extremely easy to make. Might try them with buttermilk and see if that helps.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2008
These are the best bicuits I've ever made. They're even better than the ones you buy in the refridgerated section of the supermarket. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 8, 2008
My teenagers asked for seconds and thirds. Quick and easy, no rolling required. I did cut the salt back to after reading other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2007
Best biscuits ever.
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 5, 2007
We did like these: quick to prepare and to bake (I came home from work, decided on impulse, ingredients required you cannot not have) they were devoured in a jiff!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 13, 2007
Absolutely wonderful recipie. I use this one all the time now. These are better than some you get at restaraunts!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by opal~/~dragonfly
Reviewed: Jun. 16, 2007
I have been hand-forming my dinner rolls since I came across this recipe a few months ago. I finally got to try the actual recipe---the biscuits were out of this world! My new fav. biscuit recipe. I love the hand-forming instead of rolling technique. PS added a handful of shredded cheddar cheese to the dough and reduced the temp. a bit (see posted pic). Thanks for the post!
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 16, 2007
Have been making these for 52 years since I was 12. Mother and Grandmother made these and my grandmother would flatten hers out with her knuckles and make them thin and call them cateyes. Delish. Nothing better with butter.
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