More Recipes Like South Georgia Biscuits

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Mom's Buttermilk Biscuits

Submitted by: Judith Rush

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Baking Powder Biscuits

Submitted by: Catherine Yoder

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Fluffy Biscuits

Submitted by: Nancy Horsburgh

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Biscuits for Two

Submitted by: Bessie Hulett

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Buttermilk Biscuits III

Submitted by: Cher

Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!

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Buttermilk Biscuits

Submitted by: Bonita Coleman

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

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Oatmeal Biscuits

Submitted by: Barbara Chornoboy

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

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Basic Biscuits

Submitted by: lenihan5

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!

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Cheese Biscuits

Submitted by: Mary Lewis

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'