Reviewer:

ADRIENNE27

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Jun. 7, 2008

This dish is a meal in itself. I used panko for the breadcrumbs so the topping came out nice and crunchy. I also doubled the recipe 'cause all I could find here was a 29 oz can of hominy - I felt lucky to find that - most people in Central Oregon don't even know what hominy is!

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Reviewer:

sweet lips

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Bend, Oregon, USA

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Reviewed: Mar. 29, 2008

My husband and sons love this recipe and always scrape the pan clean. I like it because it is so easy and quick to prepare.

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Reviewer:

Frieda

Cooking Level: Expert

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Reviewed: Feb. 24, 2008

This dish was very easy to prepare. The kids helped prepare it and they loved it. We served it with meatloaf muffins and fried cabbage. Very nice. Thanks

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