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South Coast Hominy

SUBMITTED BY: Leslie Hampel 

"The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.8
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • dash cayenne pepper
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can white hominy, drained
  • 1/2 cup sliced ripe olives
  • 1/2 cup dry bread crumbs

DIRECTIONS

  1. In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
  2. Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2008 by ADRIENNE27 
New favorite. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 7, 2008 by mcpassem 
This dish is a meal in itself. I used panko for the breadcrumbs so the topping came out nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 29, 2008 by Frieda 
My husband and sons love this recipe and always scrape the pan clean. I like it because it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 24, 2008 by Pinky 
This dish was very easy to prepare. The kids helped prepare it and they loved it. We served it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 24, 2006 by pug 
This is not that good. MORE


 
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