South Carolina Sweet Tea Recipe - Allrecipes.com
South Carolina Sweet Tea Recipe
  • READY IN 11 mins

South Carolina Sweet Tea

Recipe by  

"Remember, this is the south where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style."

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
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  • PREP

    1 min
  • COOK

    10 mins
  • READY IN

    11 mins

Directions

  1. Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

the best way to make tea.............

 
Most Helpful Critical Review
Dec 12, 2007

I was born and raised in SC, and if I made tea like this my mother would have tanned my hide. There are a few things wrong with this - One not people use an electric coffee make for tea only....if you use your coffee make for coffee too, it is going to leave a funny taste in your tea. Also You never specified what kind of tea to buy...that is important, I'vew had people come up and ask me all the time. I make teas the following way: 7 regular sized Orange Pekoe Tea Bags (orange peko is the type of tea leaf, its generally what is used in Lipton and your other brands...but double check. It doesn't taste like oranges either. 1 1/2 Cups of Sugar for a 1 gallon pitcher. Put tea bags in small pot and put on stove with about 3 cups of water...give or take. You want the tea bags covered, so the bigger the pot, the more water you have to use. Bring tea to a boil and let it roll for 2-3 minutes. Turn tea off. let tea sit in pot for 10-15 minutes. While this is happeneing, fill you pitcher up half way with WARM water. Hot is good too, but it takes longer to cool off. Put sugar in warm water in stir vigourously. The secert to sweet tea is adding your sugar to warm liquid to melt the sugar so it doesn't all all to the bottom. Next, add your tea, then, you can either fill the pitcher the rest of the way up with water and refridgerate or...put ice in it to fill it up and drink. But remember...if you drink it before the ice melts, it might be a little sweet.

 

46 Ratings

Jun 14, 2007

I have been making sweet tea on the stovetop for years, and then came across this recipe. I tried it, and love it! I put the sugar in the pitcher right before I add the first batch of hot tea to it so that way the sugar disolves completely. I also use regular tea bags because that is all they sell in bulk at the wholesale club - so I use 10 regular size tea bags, which equals to 3 family size tea bags.

 
Dec 07, 2003

This recipe is as close as I have come to the sweet tea I love in certain restaurants. I make it often!!

 
Dec 07, 2003

I love this!! Tastes just like the restaurant ones and I will make it this way from now on! Thanks, Deanna!!!

 
Jan 25, 2004

Wow I didn't realize making great iced tea could be this easy! Now I can make it often. I will probably cut down on the sugar though, although it did taste wonderfully sweet! Thanks Deanna.

 
Dec 07, 2003

I have been looking for a sweet tea recipe that resembles the tea that is served in kentucky. This is as close as I've come. I liked this tea! Good Job!

 
Apr 26, 2010

Whoa Nellie! Making sweet tea in an electric coffee maker just aint raiht. For one, it'll taste like coffee. What you need is 8 individual Lipton or Tetley orange pekoe/black teabags. Boil water in a 2 qt pot, and then put the teabags in the pot to steep for about 15 mins. Then put 1 1/2 cup sugar in a gallon pitcher (not a glass one), remove the teabags from the pot, and pour the tea into the pitcher, and stir until the sugar melts. Add a cup of ice, let it it melt, and then fill the rest of the pitcher with cold water.

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 0 mg
  • 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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