South Beach Bloody Mary

SUBMITTED BY: The South Beach Diet Online

"This exquisite cocktail may be made with or without the alcohol depending on whether you are on phase 1 or phase 2."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

12 ounces vegetable cocktail (such as V8)
1/2 teaspoon celery seed
1/2 tablespoon freshly ground black pepper
1/2 lime, juiced
1/2 lemon, juiced
1 tablespoon freshly grated horseradish
1/2 teaspoon Worcestershire sauce
Tabasco to taste
8 fluid ounces vodka
2 celery stalks, with leaves
1/2 lime, cut into wedges

DIRECTIONS

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 1 tablespoon of the horseradish, the Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.
Fill 2 glasses with ice. Add 2 ounces of vodka to each and fill three-quarters full with the vegetable cocktail mixture. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge into each glass.

FOOTNOTES

For Phase 1, simply omit the vodka.
Copyright© 2003 Waterfront Media, Inc. All rights reserved.
See more from The South Beach Diet Online.

REVIEWS

Reviewed on Jan. 13, 2005 by JAHTBC

Excellent basic recipe. I added dill weed and I had to substitute lemon juice. Celery seed... MORE

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Nutritional Information

South Beach Bloody Mary

Servings Per Recipe: 2

Amount Per Serving

Calories: 330

Total Fat: 0.5g
Cholesterol: 0mg
Sodium: 523mg
Total Carbs: 18.4g
Dietary Fiber: 4.8g
Protein: 2.3g

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