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South Beach Bloody Mary

By: The South Beach Diet Online  
"This exquisite cocktail may be made with or without the alcohol depending on whether you are on phase 1 or phase 2."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 406 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 12 ounces vegetable cocktail (such as V8)
  • 1/2 teaspoon celery seed
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 lime, juiced
  • 1/2 lemon, juiced
  • 1 tablespoon freshly grated horseradish
  • 1/2 teaspoon Worcestershire sauce
  • Tabasco to taste
  • 8 fluid ounces vodka
  • 2 celery stalks, with leaves
  • 1/2 lime, cut into wedges

Directions

  1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 1 tablespoon of the horseradish, the Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.
  2. Fill 2 glasses with ice. Add 2 ounces of vodka to each and fill three-quarters full with the vegetable cocktail mixture. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge into each glass.

Footnotes

  • For Phase 1, simply omit the vodka.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by JAHTBC 
Excellent basic recipe. I added dill weed and I had to substitute lemon juice. Celery seed... MORE

 
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