More Recipes Like South American Peanut Pork

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Pork Tenderloins with Asian Peanut Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish.

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Peanut Butter and Apple Stuffed Pork Chops

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze.

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Slow Cooker Thai Peanut Pork

Submitted by: Fireguy553

Thai flavors of peanuts and pork come together easily in this simple slow cooker recipe.

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Orange Scented Pork and Veggie Stew

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

The zest from an orange nicely complements this tender pork and veggie stew. Family and friends will enjoy each and every bite.

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In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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Pork in Peanut Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.

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