The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 12, 2006
This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma.
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Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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