Reviewed: May 16, 2009

I cut the entire recipe in half and the sweetened condensed milk made it too sweet. However, the condensed milk is a nice twist in the recipe for a new flavor every now and then

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Reviewer:

sparkle

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Reviewed: May 6, 2008

this is really a wonderful recipe. our traditional family potato salad is basically the same- we just add small bits of fried bacon, green peppers and about a tablespoon of sweet chilli sauce- it makes a world of difference!

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Reviewer:

Liyana 'i Zulu

Cooking Level: Beginning

Living In: Pretoria, Gauteng, South Africa

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Reviewed: Jul. 12, 2007

Wonderful

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Reviewer:

Monaretha

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Reviewed: Oct. 23, 2006

I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it does have an original taste to it. It makes people wonder and it's funny to watch their expressions as they notice there is something special and different about this potato salad. I didn't give it a 5 because while delicious it was not restaurant material, but for home and for anyone that loves potato salad, I do recommend this salad. I don't think it's for everyone, but everyone in my family did enjoy it.

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