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South African Potato Salad

By: corrinamarais  
"Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 454 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 10 eggs
  • 12 medium white potatoes with skin
  • 1 bunch green onions, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups mayonnaise
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
  2. Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 23.1g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Windtraveler 
I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Liyana 'i Zulu 
this is really a wonderful recipe. our traditional family potato salad is basically the same-... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by sparkle 
I cut the entire recipe in half and the sweetened condensed milk made it too sweet. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Monaretha 
Wonderful MORE

 
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