South African Potato Salad

SUBMITTED BY: corrinamarais

"Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!"

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Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

10 eggs
12 medium white potatoes with skin
1 bunch green onions, chopped
1 (14 ounce) can sweetened condensed milk
1 1/2 cups mayonnaise
1 tablespoon chopped fresh parsley, for garnish (optional)

DIRECTIONS

Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

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REVIEWS

Reviewed on Oct. 23, 2006 by Windtraveler

I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it... MORE

Reviewed on May 7, 2008 by Liyana 'i Zulu

this is really a wonderful recipe. our traditional family potato salad is basically the same-... MORE

Reviewed on Jul. 12, 2007 by MonaRetha

Wonderful MORE

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Nutritional Information

South African Potato Salad