Reviewed: Mar. 11, 2012

Very very tasty milk tart and I loved that there was no crust. Sometimes the taste of the milk tart is drowned out by a heavy base. This mixture forms it's own 'crust'. Also very easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melstob

Reviewed: Mar. 1, 2012

......Coat a 9 inch deep dish pie plate........ I guess that is 9 inch diameter? or is my knowledge deficient and the "deep dish pie plate" refers to the type? Apologies if that is the case

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ginger54

Reviewed: Feb. 2, 2012

Lekker! Just like my ouma made it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gunner2379

Reviewed: Dec. 7, 2011

Followed the recipe closely and the milk tart ended up runny. Taste was good, but did not set properly. Too much liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sojourner16

Reviewed: Sep. 3, 2011

very yum!! my husband is south african and we lived in SA for 3 years after getting married and this is as close as it gets to d real thing. my husband n kids loved it. didn't make any changes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

liz

Reviewed: Jun. 11, 2011

This is Bakgat! Baaie dankie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

warrickvdh

Reviewed: Aug. 16, 2010

tasted list scrambled eggs gone wrong!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Reviewed: Aug. 11, 2010

The only recommendation I have is to put something below the tart while it cooks, because mine spilled over the edge mid-way...and man does it suck to clean burnt milk out of a oven! Other than that...it was excellent! Was a little off set by the instructions at first, but I followed them to-the-letter!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 1, 2010

This was a great review and gobbled up in my house! We have laying ducks (muscovies) and a milk goat, and used their eggs and milk, which worked great, too. Going to try splitting the batch next time and making some with cocoa powder and some with coffee, though it is surprisingly flavourful all on its own.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

daniTS

Reviewed: Jun. 20, 2009

Very good. I made this as a dessert accompaniment to the Moroccan Tagine recipe on this site, and it was a nice balance to the spiciness of the Tagine.

Was this review helpful? [ YES ]
11 users found this review helpful