More Recipes Like South African Melktert (Milk Tart)

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Pasticiotti

Submitted by: SHONAN

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.

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South African Malvapoeding (Marshmallow Pudding)

Submitted by: HYNCH

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.

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Graham Cracker Cream Pie

Submitted by: GIULIHARD

You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings.

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Custard Pie II

Submitted by: Yvonne

Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie.

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Egg Custard Pie IV

Submitted by: Ruth

Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.

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