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South African Malvapoeding (Marshmallow Pudding)

By: HYNCH  
"This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 436 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • Pudding:
  • 2 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 cup superfine sugar
  • 2 eggs
  • 1 tablespoon apricot jelly
  • 1 1/3 cups cake flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  •  
  • Sauce:
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water, orange juice, or sherry

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  2. Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  3. Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  4. Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  5. Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 21.9g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by Carrie Magill 
Not reviewing this recipe, but answering LORRAINE32's question ... superfine sugar is NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by jkdodie 
My husband made this for me after seeing it made on an Oprah show. Halfway through baking he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by elizajspencer 
This is an incredible recipe, and one that (for once) I followed to the letter. For those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Liz S 
Really yummy recipe...Just to clear things up, the word "pudding" in British/South African... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by baking_junkie 
Some Afrikaans recipe books refer to "Cake flour" meaning all purpose flour. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by LORRAINE32 
What did I do wrong? The outside browned way too soon, finished much before the suggested time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Chef Nieves 
As a response to other reviews only.Cake flour is not just a sifted flour. Cake flour has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Liezl 
I made this last night and loved it - it's just as I remember it! It turned out perfectly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Maryann 
This was so delicious. I didn't quite know what to expect with this recipe with a name like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by SMDR 
Need a hot pudding in a rush - make this one. It is brilliant and is one of the quickest and... MORE

 
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