More Recipes Like South African Lamb Sosaties(Kebabs)

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Authentic South Indian Biryani

Submitted by: su

The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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Lamb Stew Casserole

Submitted by: Elizabeth Sarah

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal.

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Lamb Lover's Pilaf

Submitted by: KCFOXY

If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.

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Tim's Lamb Stew

Submitted by: Vikad

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Lamb Casserole

Submitted by: SAF

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Lamb Patties

Submitted by: Madhu

Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food.

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Green Curry Lamb Balls

Submitted by: Jon Steiner

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.