Recipe by Olivia
"A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa."
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distilled white vinegar
butter or margarine
This is a wonderful, The first time I made it for about 100 people, mostly teenagers for an International dinner. Many come and told me how wonderful it was. It can be a little scary as you put it together and the batter looks way to thin, but it will turn out great.
I think this is a lovely warm pudding for the winter. I am South African and we often had this pudding for dessert. I would use a little less sugar as it tends to be on the sweet side. Enjoy it.
This is a wonderful warm dish to have! I made this last year for my girl scout troop and I ended up giving the recipe to three people! We all loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
South African Brown Pudding
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 73
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