South African Brown Pudding Recipe - Allrecipes.com
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South African Brown Pudding

Recipe by  

"A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
  4. Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Sep 13, 2010

This is a wonderful, The first time I made it for about 100 people, mostly teenagers for an International dinner. Many come and told me how wonderful it was. It can be a little scary as you put it together and the batter looks way to thin, but it will turn out great.

 
Jun 30, 2010

I think this is a lovely warm pudding for the winter. I am South African and we often had this pudding for dessert. I would use a little less sugar as it tends to be on the sweet side. Enjoy it.

 

5 Ratings

Aug 25, 2010

nice pic

 
Jun 17, 2012

This is a wonderful warm dish to have! I made this last year for my girl scout troop and I ended up giving the recipe to three people! We all loved it!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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