Sourdough Wheat Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 3, 2000
This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Mar. 22, 2000
This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.
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16 users found this review helpful

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