Reviewed: Jul. 20, 2009

I'm working my way through all the bread machine recipes on this site and this is beyond the worst. It only cooked on the bottom, the middle was gummy and the top was dough. I'm trying to finish it up in the oven and save this mess. Tweaking may help it, but I will never try this recipe again to find out...not when there are several recipes turned out very nicely!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Burns Boiled Water

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

For some reason there wasn't enough moisture in the dough when it was mixing in the bread machine. It was crumbly and wouldn't form into a ball. I had to add about 1/2 cup of milk to make the right consistancy. Maybe my starter was thicker than usual. The dough seemed really heavy at first but when it rises, it is much lighter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

Wasn't very impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

classicmustangchick

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

Recipe is much larger than 1.5 lbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KNICK21PT3

Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada

Living In: Gays River, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2003

Tried it 3 times, failed it 3 times. Makes a very heavy bread that is uncooked in the middle. Taste was quite good, though, but you gotta like heavy mid-uncooked bread to like this one... Somebody can help me (I've already tried to add a bit more water to make the bread rise higher, but it didn't help!)?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2001

I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

DOROTHY GAMOURAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2000

This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.

Was this review helpful? [ YES ]
12 users found this review helpful