The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Jul. 20, 2009
I'm working my way through all the bread machine recipes on this site and this is beyond the worst. It only cooked on the bottom, the middle was gummy and the top was dough. I'm trying to finish it up in the oven and save this mess. Tweaking may help it, but I will never try this recipe again to find out...not when there are several recipes turned out very nicely!
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Photo by Burns Boiled Water

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Jul. 15, 2009
For some reason there wasn't enough moisture in the dough when it was mixing in the bread machine. It was crumbly and wouldn't form into a ball. I had to add about 1/2 cup of milk to make the right consistancy. Maybe my starter was thicker than usual. The dough seemed really heavy at first but when it rises, it is much lighter.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Oct. 15, 2008
Wasn't very impressed.
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Cooking Level: Intermediate

Home Town: Longview, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 21, 2005
Recipe is much larger than 1.5 lbs.
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Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada
Living In: Gays River, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Oct. 28, 2003
Tried it 3 times, failed it 3 times. Makes a very heavy bread that is uncooked in the middle. Taste was quite good, though, but you gotta like heavy mid-uncooked bread to like this one... Somebody can help me (I've already tried to add a bit more water to make the bread rise higher, but it didn't help!)?
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Mar. 7, 2001
I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras
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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Sep. 3, 2000
This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Mar. 22, 2000
This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.
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